Sep 29, 2016 · Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat! Sep 18, 2019 · 4. Yakitori. Every food culture on earth seems to have a barbecued meat-on-a-skewer dish dear to their hearts and the Japanese are no exception. Over here it’s yakitori: Skewered chicken meat typically brushed with a sweet soy and mirin glaze, barbecued over charcoal. Appreciation of offal is also a part of Japanese food culture. Apr 28, 2020 · Japanese Chicken Meatballs called ‘Tsukune’ are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground chicken).