Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Even though fusion food is often the invention by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as more specific ...