Oct 06, 2021 · Preheat oven to 375°. Place chicken in a 9”-x-13” baking pan. Drizzle with 1 tablespoon oil and season with salt and pepper. Bake until internal temperature reaches 165°, 25 to 30 minutes. Love this recipe! I make it even simpler by stirring dry stuffing mix with a little water and the 2 cans creamed soup.Then stir in cubed raw chicken breast, transfer to a casserole and bake. I serve with canned cranberry sauce and it tastes like thanksgiving with only ten minutes to prep! I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom, then layer the cheese on top of chicken, top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing, cover and cook 3-4 hours, longer if using frozen chicken breasts. Oct 22, 2021 · garlic powder, cottage cheese, cooked chicken breast, grated Parmesan cheese and 9 more Healthier Chicken Vegetable Casserole Amee's Savory Dish sliced carrots, sweet onion, ground coriander, fresh asparagus and 10 more Apr 06, 2021 · Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish. After sauteing the aromatics, all of the ingredients are layered in a casserole dish and baked until bubbling and golden on top.